Ukupheka kwe-induction ibiyinto ekhula ngokuthe chu ekhitshini iminyaka ngoku, kwaye kwezinye iindawo ingaphezulu kakhulu kunomkhwa. Kutheni kuthandwa? Ii-cooktops ze-induction ziinkosi zokutshintsha ngokukhawuleza. Zithambile ngokwaneleyo ukuba zinyibilikise ibhotolo kunye netshokholethi, kodwa zinamandla ngokwaneleyo ukuzisa i-1L yamanzi ukuba ibile phantsi kwemizuzu emihlanu.
Ngaphezu koko, ngokukhula kweencoko malunga nokuvalwa kwezitovu zerhasi ngenxa yokhuseleko kunye neenkxalabo zokusingqongileyo, ukungeniswa kuya kuba yeyona ndlela inomtsalane ngakumbi. Ukukhula kokuqonda kwabathengi kunceda ii-cooktops kunye noluhlu olunobuchwephesha bokupheka obuphezulu bufumana isiseko.
Nangona zifana nezitshisi zombane ezigudileyo, ii-cooktops zokungeniswa azinazo izitshisi ngaphantsi kwendawo yokupheka. Ukupheka kwe-induction kusebenzisa amandla ombane ukutshisa iimbiza kunye neepani ngokuthe ngqo. Xa kuthelekiswa, igesi kunye neendawo zokupheka zombane zifudumeza ngokungangqalanga, usebenzisa isitshisi okanye into yokufudumeza, kunye nokudlulisa amandla aqaqambileyo ekutyeni kwakho.
Njengoko unokucinga, kusebenza ngakumbi ukufudumezainto yokuphekangokuthe ngqo endaweni yokungathanga ngqo. I-Induction iyakwazi ukuhambisa malunga ne-80% ukuya kwi-90% yamandla ayo ombane wombane ekutyeni okusepanini. Thelekisa oko nerhasi, eguqula nje i-38% yamandla ayo, kunye nombane, onokulawula kuphela malunga nama-70%.
Oko kuthetha ukuba i-cooktops yokupheka ayigcini nje ukutshisa ngokukhawuleza, kodwa ulawulo lwazo lokushisa luchaneke ngakumbi. "Kukusabela kwangoko kwi-cookware," utshilo uRobert McKechnie, umphathi wophuhliso lwemveliso e-Electrolux. "Ngokukhanya, awuyifumani loo nto."
Ii-cooktops ze-induction zinokufikelela kuluhlu olubanzi lwamaqondo obushushu, kwaye zithatha ixesha elincinci kakhulu ukubilisa kunezabo zombane okanye zerhasi. Ukongeza, umphezulu wokupheka uhlala upholile, ngoko akufanele ukhathazeke ngokutshisa isandla sakho.
Kunokwenzeka ukuba ubeke itawuli yephepha phakathi kwepani yokutshiza kunye ne-induction burner, nangona ungathanda ukubeka iliso kuloo nto. Khumbula, umphezulu wokupheka awutshisi, kodwa ipani iyatshisa.
Phantse kuwo onke amanani, ukuqaliswa kuyakhawuleza, kukhuselekile, kucocekile, kwaye kusebenza ngakumbi kunegesi okanye umbane. Kwaye ewe, silwenzile uvavanyo lwe-oveni ngokupheleleyo kwiilebhu zethu ukuxhasa elo bango.
Kokuphononongwayo, sivavanye ngokungqongqo uninzi lweendawo zokupheka ezithengiswa kakhulu kunye noluhlu lwentengiso-kuquka iimodeli ezininzi zokwazisa. Masimbe kumanani.
Kwiilebhu zethu, sibhala ixesha elithatha isitshisi ngasinye ukuzisa ipinti yamanzi kwiqondo lokushisa elibilayo. Phakathi kwazo zonke izintlu zerhasi esizivavanyileyo, i-avareji yexesha lokubilisa yimizuzwana eyi-124, ngelixa ikhazimla.ii-cooktops zombanei-avareji ye-130 imizuzwana-umahluko obonakalayo kubasebenzisi abaninzi. Kodwa i-induction yinkosi yesantya esicacileyo, i-avareji yemizuzwana engama-70-kwaye i-cooktops entsha yokungenisa inokubilisa ngokukhawuleza.
Ngexesha lovavanyo, sikwaqulunqa idatha kuluhlu lobushushu begesi, umbane, kunye nezitshisi zokungeniswa. Ngokwe-avareji, ii-cooktops zokupheka zifikelela kubushushu obuphezulu be-643 ° F, xa kuthelekiswa ne-442 ° F kuphela yegesi. Ngelixa iindawo zokupheka zombane ezikhazimlayo zinokuba shushu—i-753°F ngokomndilili—zithatha ixesha elide ukupholisa xa zitshintsha ukusuka phezulu ukuya kubushushu obuphantsi.
Uluhlu lwe-Induction alunangxaki yokupheka ephantsi kwaye icotha, nokuba. Jika i-induction "burner" phantsi kwaye, ngokomndilili, iya ngaphantsi njenge-100.75 ° F-kwaye ii-cooktops ezintsha zokungenisa kunye noluhlu lunokuya ngaphantsi. Thelekisa oko kunye neetophu zegesi, ezinokuhla ukuya kwi-126.56°F.
Ngelixa sifumanise ukuba iindawo zokupheka zombane ezikhazimlayo zinokuhla ziye kutsho kwi-106°F, azinalawulo oluchanekileyo lobushushu obufunekayo kwimisebenzi eethe-ethe. Ukungeniswa, akukho ngxaki. Indlela yokufudumeza ngokuthe ngqo kwintsimi ye-electromagnetic ayiguquguquki, ngoko unako ukugcina ukubila okuzinzileyo ngaphandle kokutshisa ukutya.
Ngokupheka kwe-induction, awudingi ukuchitha ixesha elininzi ukucoca. Ekubeni i-cooktop ngokwayo ayishushu, kulula ukuyicoca. “Awufumani kutya okuninzi okubhakiweyo xa upheka,” utshilo uPaul Bristow, umphathi wemveliso yeetops zokupheka kwi-GE Appliances.
Ekubeni inzululwazi ibonisa ukuba ukupheka kwe-induction kukhawuleza, kukhuselekile, kwaye kusebenza ngakumbi kunegesi okanye umbane, kutheni ukuthandabuza? Ii-oveni zeMicrowave ziye zahlaselwa linqanaba elicothayo lokwamkelwa ngokulinganayo ngeminyaka yoo-1970, ngesizathu kanye sinye: Abantu babengayiqondi nje isayensi emva kokupheka kwi-microwave, okanye ukuba ingabanceda njani.
Ekugqibeleni, yayikungeniswa kweedemos zokupheka ezinobuhlobo kwi-PR, iinkqubo zeTV, kunye nokuthengiswa kwee-microwave ezincede iteknoloji ukuba ihambe. Ukupheka kwe-induction kunokufuna isicwangciso esifanayo.
Ukuba ufuna ukwazi ulwazi oluthe kratya malunga nesipheki sokuqhelanisa, nceda uqhagamshelane nathi.
Ellen Shi
I-imeyile:xhg03@gdxuhai.com
Umnxeba: 0086-075722908453
Wechat/Whatsapp: +8613727460736
Ixesha lokuposa: May-23-2023
