Ikamva Lokupheka: Ukuphonononga iMimangaliso yokupheka kokungeniswa

Kwiminyaka yakutshanje, kuye kwenziwa inkqubela phambili kwinkalo yetekhnoloji yokupheka. Enye yezinto ezintsha eziye zathimba ingqalelo yabapheki kunye nabapheki basekhaya ngokufanayo kukupheka kokwenziwa. Le ndlela yokupheka eguquguqukayo isebenzisa i-electromagnetic current ukuvelisa ubushushu ngqo kwi-cookware, iyenza ikhawuleze, isebenze kakuhle kwaye ikhuseleke kuneendlela zokupheka zesitovu. Kweli nqaku, siza kungena kwimimangaliso yokupheka kwe-induction, siqaqambise izibonelelo zayo kwaye sijonge ukuba kutheni ibumba ikamva lamava okupheka.

Iyenza njani iumpheki woqhelaniso umsebenzi?

Ii-cooktops ze-inductionsebenza kumgaqo we-electromagnetism, usebenzisa imagnethi ukutshisa ngqo iimbiza okanye iipani kwi-cooktop. Ngokungafaniyo negesi yesiko okanye iitophu zokupheka zombane, ezihambisa ubushushu ukusuka kwisitshisi ukuya kwi-cookware,iitoptops zokuphekatsiba inyathelo eliphakathi kwaye wenze ubushushu kuphela kwi-cookware ngokwayo. Xa imbiza ehambelanayo ne-induction okanye i-pan ibekwe kwi-stovetop, umbane wombane udlula kwikhoyili yobhedu ngaphantsi komhlaba, udala intsimi yamagnetic eguquguqukayo. Lo mmandla wemagnethi ubangela ukuba kubekho umsinga wombane kwi-cookware, uvelisa ubushushu obufunekayo ekuphekeni.

Ukusebenza kunye nesantya

Enye yeenzuzo eziphambili zokupheka kwe-induction kukusebenza kwayo okungaqhelekanga. Ngenxa yokuveliswa kobushushu obuthe ngqo,iitoptops zokuphekaukutshisa ngokukhawuleza, ukunciphisa kakhulu ixesha lokupheka. Uhlengahlengiso oluchanekileyo kunye nolukhawulezayo lohlengahlengiso luvumela ulawulo oluchanekileyo lokupheka, luyenze ilungele iiresiphi ezithambileyo ezifuna useto oluthile lobushushu. Ukongezelela, ngenxa yokuba ubushushu buveliswa kuphela kwi-cookware, indawo yokupheka ivakalelwa kukuba ipholile, inciphisa umngcipheko wokutsha kunye nokudala indawo yokupheka ekhuselekileyo.

Ukusebenza kwamandla kunye nokuzinza

Ukupheka kwe-induction akukhawulezi kwaye kukhuselekile kuphela, kodwa kunamandla kakhulu. Izitovu zegesi zemveli zilahlekelwa bubushushu obuninzi emoyeni, ngelixa ii-cooktops ezifakwe kwi-induction zidlulisela phantse bonke ubushushu kwi-cookware. Eli zinga liphezulu lokudlulisa amandla linciphisa inkcitho yamandla, ligcina ixesha kunye nemali ekuhambeni kwexesha. Ukongeza, ngenxa yokusebenza kakuhle kwamandla, ukupheka kwe-induction kunempembelelo ephantsi kakhulu yokusingqongileyo, inceda ekudaleni ikhitshi elizinzileyo nelinobuhlobo nokusingqongileyo.

Ukuguquguquka kunye nokuguquguquka

Ii-cooktops zokupheka zibonelela ngezinto ezininzi ezingafaniyo kunye nokuguquguquka ekhitshini. Ngokungafaniyo nezitovu zegesi, ezixhomekeke kumadangatye omzimba,izitovu zokwazisainokulawula ubushushu ngokuchanekileyo kwaye ngoko nangoko. Ukukwazi ukutshintsha amaqondo obushushu ngokukhawuleza kwenza kube yinto efanelekileyo kwiindlela ezahlukeneyo zokupheka, ukusuka ekuxubeni ukuya ekutshiseni. Ukongeza, i-cookware ye-induction ayifuni izixhobo ezithile, nangona iimbiza kunye neepani ezenziwe ngezinto ze-ferromagnetic ezifana nentsimbi engatyiwa okanye intsimbi ephosiweyo zihambelana kakhulu.

Isitovu sokungeniswabayayiguqula indlela esipheka ngayo. Ukusebenza kwayo okubalaseleyo, isantya kunye namandla okugcina amandla kuyenza ibe lukhetho olunomtsalane kubapheki abaziingcali nabapheki basekhaya ngokufanayo. Ikhono lokulawula ngokuchanekileyo ubushushu kunye neempawu zalo zokhuseleko zithatha amava okupheka kwiindawo eziphakamileyo. Njengoko itekhnoloji iqhubeka nokuvela, kucacile ukuba ukupheka kwe-induction linyathelo elibalulekileyo eliya phambili kwihlabathi lokupheka. Ngokuguquguquka kwayo, ukusebenza kakuhle kwamandla kunye nokuzinza, le ndlela yokupheka entsha ngokungathandabuzekiyo ibumba ikamva lekhitshi langoku, okwenza ukupheka kube ngamava amnandi kwaye alungele wonke umntu.

I-SMZ induction cooker, njengesixhobo sokupheka esiphuhlileyo, ibonelela ngamava okupheka angcono. Abapheki be-SMZ be-induction banegama elihle. Yenziwe ngezinto ezikumgangatho ophezulu kunye nobuchwepheshe obuphambili, inokhuseleko oluphezulu kunye nokuqina, kwaye inokubaleka ngokuzinzileyo ixesha elide.