Isihloko:Ingcali yokusombulula ingxaki yokupheka - SMZ yeyona ngcaphephe yokupheka Inkcazo:. I-SMZ ikubonelela ngezisombululo kwiingxaki zakho zokupheka. Nokuba ngumbuzo weresiphi okanye ubuchule bokupheka, i-SMZ ingakwazi ukukunika iingcebiso ezixabisekileyo nezikhokelo. Ungalibazisi ukufikelela kubo ukuze ufumane uncedo.
Amagama aphambili:23'' isitovu soveliso/isitovu sombane/isitovu sombane/iindawo zokupheka ezenziwe ngeceramic/iziko lokwazisa
Kwihlabathi lanamhlanje elikhawulezayo,iihobs zokungeniswazithandwa ngokulula kwazo, ukuchaneka kunye nokusebenza kakuhle kwamandla. Nangona kunjalo, ukuqinisekisa ukhuseleko kunye nokugcinwa okufanelekileyo kubalulekile ekonwabeleni amava okupheka angenangxaki. Esi sikhokelo siyilelwe ukubonelela abathengisi bezinto ezincinci kunye nabathengi ukuqonda okubanziumpheki woqhelaniso, kunye neengcebiso ezixabisekileyo malunga nokhuseleko, ukugcinwa kunye nokusebenza kakuhle kwamandla.
1.Ukuqonda ukuqaliswaphekaphezulusiyiguqule indlela esipheka ngayo ngokusebenzisa indawo ye-electromagnetic ukutshisa ngqo i-cookware endaweni yokupheka. Aba bapheki babonelela ngezinto ezininzi ezilungileyo, kubandakanya amaxesha obushushu obukhawulezayo, ulawulo oluchanekileyo lobushushu, kunye nokusebenza kakuhle kwamandla. Nangona kunjalo, kubalulekile ukuqaphela imida yabo, njengesidingo se-cookware ethile kunye nejika elincinane lokufunda lokusebenzisa ulawulo.
2.Isitovu sokungeniswaimiqathango yokhuseleko Ukuze kuqinisekiswe ukusetyenziswa ngokukhuselekileyo kwesipheki sokuqhelanisa, ukufakela okuchanekileyo kunye nokubekwa kubaluleke kakhulu. Indawo kufuneka inike umoya owaneleyo kwaye ibe kude nezinto ezinokutsha. Kwakhona, ukwazi iimfuno zombane kunye nokusebenzisa umbane ofanelekileyo kubalulekile. Kukwabalulekile ukuqinisekisa indawo yokupheka ezinzileyo ngokusebenzisa i-cookware ehambelanayo eyilelwe ukupheka ngokuqhelanisa. Oku kunceda ukukhusela iingozi kunye nokuqinisekisa ukuhanjiswa kobushushu ngokufanelekileyo.
3.Ugcino kunye nezakhono zokucoca Ukugcinwa rhoqo kunye nokucoca kubalulekile ukwandisa ubomi be-induction hob yakho. Ukucocwa rhoqo kweendawo zokupheka kuyimfuneko ukukhusela ukwakhiwa kokungcola, igrisi kunye nentsalela. Amanyathelo alula afana nokusula okuchithekileyo kwangoko kunye nokusebenzisa isicoci esifanelekileyo kunokwandisa kakhulu ubomi besixhobo sakho sokupheka. Qaphela xa uhlambulula ipaneli yokulawula kunye namaqhosha, sebenzisa izinto ezingabonakaliyo kwaye ugweme umswakama obuninzi. Ukugcinwa ngokufanelekileyo kwezixhobo zangaphakathi, ezifana nokucoca iifeni kunye neendawo zokungenisa umoya kunye nokuhlola rhoqo iintambo zamandla kuwo nawuphi na umonakalo, kubalulekile ekuqinisekiseni ukusebenza kakuhle.
4.Ukuxazulula iingxaki kunye neengxaki eziqhelekileyo Nangonaiihobs zokungeniswazizixhobo ezithembekileyo, kukho iingxaki ngamaxesha athile. Iingxaki eziqhelekileyo ziquka umpheki ongavuliyo okanye indawo yokupheka enempazamo. Amanyathelo okusombulula iingxaki anjengokukhangela umbane, ukusetha kwakhona umpheki, okanye ukuqhagamshelana nenkxaso yabathengi kufuneka kulandelwe. Kuhlala kucetyiswa ukuba ubhekiselele kwisikhokelo somenzi okanye uqhagamshelane nenkxaso yabo yabathengi ngoncedo lobugcisa.
5. Imikhwa ekhuselekileyo yokusebenzisa isitovu sokuqhelanisa Ukusebenzisa isiphekepheke esichanekileyo kubalulekile ekuphekeni ngokukhuselekileyo kwisitovu sokuqhelanisa. Ukupheka kwe-induction kuxhomekeke kwimagnetism ye-cookware yakho, ngoko ke kubalulekile ukukhetha iimbiza kunye neepani ezihambelanayo. Ukuphathwa ngendlela eyiyo kwezinto zokupheka ezishushu kunye neendawo ezitshisayo zibalulekile ekuthinteleni ukutsha kunye neengozi. Ukusebenzisa i-oven mitts, iimbiza, kunye nokuhamba okanye ukubeka i-cookware ngononophelo kunokunciphisa kakhulu ingozi yokwenzakala.
6.Ukusebenza kakuhle kwamandla kunye nefuthe lokusingqongileyo Izipheki zokungeniswa ziyaziwa ngokuwonga amandla kunye nokusingqongileyo. Inkunkuma yamandla iyancipha kakhulu ngokufudumeza ngokuthe ngqo kunye nokulawula ubushushu obuchanekileyo. Ngokophononongo olwenziwa yi-Electric Power Research Institute, ii-cooktops ze-induction zingama-84 ekhulwini ngaphezulu kwamandla ombane ngaphezu kwe-gas cooktops kunye neepesenti ze-36 ezisebenza ngokufanelekileyo kunee-cooktops ezinezintambo. Ukutshintshela ekuphekeni kwe-induction kunokuba nempembelelo enkulu ekunciphiseni ukusetyenziswa kwamandla kunye nokukhutshwa kwekhabhoni.
Ukuqukumbela, iihobs zokungeniswa zibonelela ngeenzuzo ezininzi, kubandakanya ulawulo oluchanekileyo, ukusebenza kakuhle kwamandla, kunye namaxesha okupheka ngokukhawuleza. Nangona kunjalo, ukonwabela ngokwenene ezi zibonelelo, ukhuseleko, ukugcinwa rhoqo kunye neendlela zokupheka ezifanelekileyo kufuneka zibekwe phambili. Ukulandela izikhokelo ezikhankanywe kwesi sikhokelo sibanzi akuyi kuqinisekisa kuphela amava okupheka akhuselekileyo, kodwa kuya kwandisa ukusebenza kakuhle kunye nobude obude be-hob yakho yokungenisa. Ukubeka phambili ukhuseleko kunye nolondolozo kuya kukhokelela kuhambo lokupheka olonwabele ngakumbi ekuhambeni kwexesha, lunceda umthengisi wezixhobo ezincinci kunye nomthengi.
Zive ukhululekile ukubauqhagamshelwanothinananini na! Silapha ukunceda kwaye singathanda ukuva kuwe.
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Ixesha lokuposa: Sep-08-2023
