Abapheki bokwazisainokuthengwa kuyo yonke indawo ngoku. Ngenxa yokusebenza kwabo okuphezulu kunye nokulula, baye baba lukhetho lokuqala kwiintsapho ezininzi. Ziziphi iingenelo zezipheki zokuqhelanisa? Siyigcina njani yonke imihla? Nceda ulandele amanyathelo okuqonda izinto ezilungileyo zesitovu sokuqhelanisa kunye nokugcinwa kwesitovu sokuqhelanisa.
Izinto eziluncedo zesitovu sokungeniswa
1. Ukufudumeza ngokukhawuleza --umpheki woqhelanisoinokwenza iqondo lobushushu ezantsi embizeni linyuke libe ngaphezu kwama-300 degrees ngemizuzwana eyi-15, isantya sikhawuleza kakhulu kunompheki we-oyile kunye nompheki wegesi, ukonga kakhulu ixesha lokupheka nokuphucula isantya sokupheka.
2. Ukonga amandla kunye nokusingqongileyoukhuseleko - induction cookerngaphandle komlilo ovulekileyo, ukufudumeza umzimba wembiza, ukunciphisa ilahleko yokudluliselwa kobushushu, ngoko ukusebenza kwayo kwe-thermal kunokufikelela kwi-80% ukuya kwi-92% ngaphezulu, kwaye akukho kukhutshwa kokukhupha, akukho ngxolo, iphucula kakhulu indawo yasekhitshini.
3. Imisebenzi emininzi -umpheki woqhelanisokunye "ne-stir-fry, i-steam, ibilise, i-stew, ihlambulule" yonke imigca. Usapho olutsha olu-3 lusebenzisa isitofu sokuqhelanisa ngokwesiqhelo endaweni yesitokisi segesi.
4. Ukucoca ngokulula - i-cooker induction ayinayo i-fuel residu kunye ne-exhaust njengongcoliseko lwegesi, ngoko ke iimbiza kunye nezitofu zilula kakhulu ukuzicoca, ezingenakucingelwa kwezinye izitofu.
5. Ukhuseleko oluphezulu - i-cooker induction ayiyi kufana negesi ngaloo ndlela, kulula ukuvelisa ukuvuza, kwakhona ungavelisi ilangatye elivulekileyo, ukhuseleko ngokucacileyo lungcono kunezinye izitofu. Ngokukodwa, ixhotyiswe ngamanyathelo okhuseleko amaninzi okhuseleko, kubandakanywa ukucima umbane wesithando somlilo, ukuphuma kombane, i-alarm evuthayo eyomileyo, i-overcurrent, i-overvoltage, ukukhuselwa kwe-undervoltage, ukusetyenziswa okungafanelekanga kokucima okuzenzekelayo kunye nokunye, nokuba ngamanye amaxesha isuphu iyaphuphuma. , akukho ngozi yesitovu serhasi esivutha umlilo, sebenzisa ixhala. Ngokukodwa ipaneli yesitofu ayishushu, akukho mngcipheko wokutshisa, ukwenzela ukuba abantu abadala kunye nabantwana bazive bekhululekile.
6. Sebenzisa ngokufanelekileyo-i-civil induction cooker "iqhosha elinye elisebenzayo" liyindalo yomntu. abantu abadala kunye nomntwana bangasebenzisa ngokulula, kwaye umpheki ulula kakhulu ukuba angaphathwa, unokuyisa kuyo yonke indawo apho kukho amandla anikezelwayo. Kubantu abanegumbi elimxinwa, abaza kusebenzisa i-cooker cooker, vele uyikhuphe phantsi kwebhedi kwaye uyigcwalise kwakhona emva kokusetyenziswa. Yintoni enokusebenzisa isitovu ngokulula.
7. Izibonelelo zoqoqosho - i-induction cooker ngumsebenzisi omkhulu wombane, kodwa ngenxa yokufudumeza ngokukhawuleza, ixabiso lombane liphantsi, libalwe, ixabiso liphantsi kunegesi, igesi yendalo. Ukongeza, elona xabiso liphantsi le-1600W isipheki soveliso yi-yuan eyi-100 kuphela, kwaye isathumela imbiza.
8. Nciphisa utyalo-mali - abapheki bentengiso bezentengiselwano badinga indawo yekhitshi encinci kakhulu kunezitovu zemveli, kuba akukho gesi yokutshisa, ngoko ke nciphisa inxalenye yotyalo-mali kwizixhobo zokukhupha, kwaye ukhululwe ekwakhiweni kwemibhobho yegesi kunye neendleko zokuxhasa.
9. Ukulawulwa kweqondo lokushisa elichanekileyo -i-induction cooker inokulawula ngokuchanekileyo ubushushu bokupheka, kungekhona nje ukugcina amandla kunye nokuqinisekisa ukutya okumnandi, kubalulekile ukukhuthaza umgangatho we-Chinese cuisine.
Ixesha lokuposa: Oct-31-2022
